Where does baobab come from?
Baobab, or Adansonia digitata as its scientifically known, is a fruit that grows on tall, thick trees in parts of Africa, the Middle East, and Australia. Initially velvety and green in colour, it transforms under the hot heat of the sun into a hard, coconut-like shell. When the shell is cracked open, it reveals a white, tangy, and delicious pulp.
Baobab is unique in that it is the only fruit in the world to dry naturally on the tree. Once harvested and opened, no added chemicals or synthetic drying agents are needed to preserve the pulp. We simply grind it into a 100% organic edible powder, sieve it, and package it for delivery.
Studies indicate that 92% of us are nutrient-deprived, which leads to a higher susceptibility to not only the cold and flu, but serious health issues. A single serving of our Organic Baobab Powder provides over 100% of the recommended daily intake (RDI) of vitamin C, and an exceptional amount of other essential nutrients. This rich array of natural goodness has been proven to contribute to numerous health benefits, including strengthening the immune system, improving energy and blood glucose levels, assisting iron absorption, supporting gut and digestive health, and promoting healthy, glowing skin- just to name a few.
How to use baobab:
Baobab has a subtle but deliciously tangy and citrusy flavour, reminiscent of a blend between a pear and grapefruit. It's often likened to a nashi pear.
Delicious taste + mind-blowing health benefits = The perfect combination!