Where does baobab come from?
Baobab is a fruit that grows on tall, thick trees in parts of Africa, the Middle East and Australia, and is initially velvety and green in colour, but then slowly transforms under the hot heat of the sun into a hard coconut-like shell. Once the outer shell is cracked open, its white tangy and delicious pulp is revealed.
Baobab is the only fruit in the world that dries naturally on the branch of the tree, and so once the fruit has been collected and cracked open, no added chemicals or synthetic drying agents are needed to preserve the pulp. We simply grind it up to form our 100% organic powder, sieve it and then package it so that it’s ready for delivery.
Studies indicate that 92% of us are nutrient deprived and most get sick with the cold or flu 3-5x on average, every year. Just a single serving of our Organic Baobab powder provides over 100% of the RDI of vitamin C for adults, and has been independently and scientifically proven to strengthen your immune system, improve energy and blood glucose levels, assist iron absorption, support gut and digestive health and promote healthy glowing skin.
How to use baobab:
Baobab has a deliciously unsweetened pear-like flavour, that can sometimes be a little tangy, citrusy and likened to a nashi pear.
Delicious taste + mind-blowing health benefits = The perfect combination!