Dark Chocolate Pomegranate Dessert Cups
Satisfy your sweet tooth with these quick and healthy dessert cups. The rich dark chocolate, coupled with vibrant and juicy pomegranate, create a visually stunning and delicious treat. Packed with antioxidants and vitamin C, both the baobab and pomegranate arils add a nutritious boost to this delightful dessert, proving that health and indulgence can go hand in hand!
Ingredients:
- 8 dark chocolate dessert cups (vegan if preferred)
- 170g ricotta
- 1/2 tsp vanilla extract
- 1 1/3 tsp unsweetened cocoa powder
- 1 Tbsp Organic Baobab Powder
- 1/2 tsp honey or maple syrup
- 1 1/2 Tbsp pomegranate arils
Method:
In a small bowl, combine the ricotta with vanilla extract, ½ Tbsp cocoa powder, honey or maple syrup and baobab powder. Once mixture has all evenly mixed together, spoon the mixture into a piping bag (or in a zip-lock bag with the bottom corner cut off).
Simply then fill each dessert cup with the ricotta mixture and then top with pomegranate arils and remaining cocoa powder. Yum!
